product lineup (order here)
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Fresh Gourmet Fried Pork Rinds
- Vendor
- RubItSnout Rubs And Rinds
- Regular price
- $6.00
- Sale price
- $6.00
- Regular price
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- Unit price
- per
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The "All Grub" Rubs
- Vendor
- RubItSnout Rubs And Rinds
- Regular price
- $12.00
- Sale price
- $12.00
- Regular price
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- Unit price
- per
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Snout Snacks (Smoked Mixed Nuts & Cashews)
- Vendor
- RubItSnout Rubs & Rinds
- Regular price
- from $6.00
- Sale price
- from $6.00
- Regular price
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- Unit price
- per
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Rub It Snout Hats
- Vendor
- RubItSnout Rubs And Rinds
- Regular price
- $35.00
- Sale price
- $35.00
- Regular price
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- Unit price
- per
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RubItSnout Tees
- Vendor
- RubItSnout "All Grub" Rubs & Snout Snacks
- Regular price
- $27.00
- Sale price
- $27.00
- Regular price
-
- Unit price
- per
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Snout Snack Packs
- Vendor
- RubItSnout "All Grub" Rubs & Snout Snacks
- Regular price
- $35.00
- Sale price
- $35.00
- Regular price
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- Unit price
- per
Sold out
Fresh Gourmet Pork Rinds
The freshest pork rinds start with the highest quality pellets. We make our pork rinds fresh, then season with one of our signature blended seasonings. So, not only is our flavors the best on the market, but our quality is at the highest level! Spread The Rub.
Arkansan Proud
We are very proud to be an Arkansas based company, established in 2020. We are headquartered in Fayetteville, Arkansas nestled away in The Ozark Mountains. We have a firm belief in supporting local town, state, and country. We look forward to working with many of the companies in our area, as well as the public. We thank you for all your support and look forward to serving you. "Spread The Rub".
Customer appreciation
Featured Recipe
Smoked Pork Loin
Ingredients: 1 whole boneless pork loin; apple juice; apple cider vinegar; choice of RubItSnout "All Grub" rub; choice of binder (optional)
Bring smoker to 250- 275 degrees.
1) Rub down pork loin with favorite RubItSnout "All Grub" Rub. Let rubbed down pork loin sit for approximately thirty minutes.
2) Mix apple juice/ cider/ water mixture in spray bottle. Note: we also use pineapple juice, spray butter, and other flavored juices and ciders.
3) Once smoker has reached desired temp place pork loin in smoker. Insert meat thermometer if applicable.
4) Smoke at desired temp for approximately 45 minutes, then spray with juice mixture.
5) Spray pork loin every thirty minutes until desired internal temp reached.
6) Smoke pork loin until 138 degree internal temp is reached.
7) Pull and wrap pork loin in aluminum foil. Spray with juice mixture before wrapping if desired.
8) Let sit for approximately 15- 20 minutes.
9) Unwrap, slice, and serve.
10) Enjoy!