Free shipping for orders $50 and over!

product lineup (order here)

  • Fresh Gourmet Fried Pork Rinds
    Regular price
    $6.00
    Sale price
    $6.00
    Regular price
    Unit price
    per 
    Sold out
  • The "All Grub" Rubs
    Regular price
    $12.00
    Sale price
    $12.00
    Regular price
    Unit price
    per 
    Sold out
  • Smoky Cheez Ballz
    Regular price
    $8.00
    Sale price
    $8.00
    Regular price
    Unit price
    per 
    Sold out
  • Snout Snacks (Smoked Mixed Nuts & Cashews)
    Regular price
    from $6.00
    Sale price
    from $6.00
    Regular price
    Unit price
    per 
    Sold out
  • Rub It Snout Hats
    Regular price
    $35.00
    Sale price
    $35.00
    Regular price
    Unit price
    per 
    Sold out
  • Rub It Snout Comfort Color Tees
    Regular price
    $38.00
    Sale price
    $38.00
    Regular price
    Unit price
    per 
    Sold out

Fresh Gourmet Pork Rinds

Pork Rinds

Arkansan Proud

Customer appreciation

"up until yesterday I did not like pork rinds at all. I just received two bags and have almost downed both of them in one sitting! best pork rinds I've ever had. I also marinated and cooked a steak using the rub and it was just as phenomenal. thanks so much Courtney! can't wait to get my next order.

Brett Davis, Texas

The rinds were like pop rocks they were so fresh- like they were just pulled out of the fryer fresh!  Seasoning was spot on and even ordered the Peeper to get the unaltered taste which was certainly on point,  The cracklins were something to be savored!  The soft fat part combined with the denser piece and fried to perfection.  You really do have a great product and I will certainly spread the word!

Lynn Day, Illinois

Just letting you know that is some of the best Mesquite that I have ever had and it has really boosted my jerky sales.  My customers really love it because its got that sweeter taste to with that Mesquite.  It is so good!

David Wallace, Arkansas

Sweeter Heat Rubbed Spare Ribs

Heater Sweet Rubbed Bologna Chub

Mesqueeter Seasoned Shrimp

Sweeter Heat Rubbed Pork Butt

Featured Recipe

Smoked Pork Loin

Ingredients: 1 whole boneless pork loin; apple juice; apple cider vinegar; choice of RubItSnout "All Grub" rub; choice of binder (optional)

Bring smoker to 250- 275 degrees.

1) Rub down pork loin with favorite RubItSnout "All Grub" Rub. Let rubbed down pork loin sit for approximately thirty minutes.

2) Mix apple juice/ cider/ water mixture in spray bottle. Note: we also use pineapple juice, spray butter, and other flavored juices and ciders.

3) Once smoker has reached desired temp place pork loin in smoker. Insert meat thermometer if applicable.

4) Smoke at desired temp for approximately 45 minutes, then spray with juice mixture.

5) Spray pork loin every thirty minutes until desired internal temp reached.

6) Smoke pork loin until 138 degree internal temp is reached.

7) Pull and wrap pork loin in aluminum foil. Spray with juice mixture before wrapping if desired.

8) Let sit for approximately 15- 20 minutes.

9) Unwrap, slice, and serve.

10) Enjoy!

Veteran Owned

We salute our veterans, past and present!

Made in America