product lineup (order here)
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Fresh Gourmet Fried Pork Rinds
- Vendor
- RubItSnout Rubs And Rinds
- Regular price
- $6.00
- Sale price
- $6.00
- Regular price
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- Unit price
- per
Sold out -
The "All Grub" Rubs
- Vendor
- RubItSnout Rubs And Rinds
- Regular price
- $11.00
- Sale price
- $11.00
- Regular price
-
- Unit price
- per
Sold out -
Snout Snacks (Smoked Mixed Nuts & Cashews)
- Vendor
- RubItSnout Rubs & Rinds
- Regular price
- from $6.00
- Sale price
- from $6.00
- Regular price
-
- Unit price
- per
Sold out -
Rub It Snout Hats
- Vendor
- RubItSnout Rubs And Rinds
- Regular price
- $35.00
- Sale price
- $35.00
- Regular price
-
- Unit price
- per
Sold out -
Fresh Gourmet Fried Pork Cracklins
- Vendor
- RubItSnout Rubs And Rinds
- Regular price
- $7.00
- Sale price
- $7.00
- Regular price
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$0.00 - Unit price
- per
Sold out
Served Locally & Beyond
Grub's
Grub's is a local icon known for their delicious food, and more specifically their juicy and plump wings. We are ecstatic to have teamed up with Grub's and now our Sweeter Heat and Mesqueeter "All Grub" rubs are available in their wing lineup at all NWA locations.


Boston Mountian Brewery
I once heard it said, "I came for the beer, but stayed for the wings." Well, this describes Boston Mountain Brewery; they were created around their craft brews, but are quickly becoming known for their food and atmosphere. We are pleased to announce that our Sweeter Heat "All Grub" rub is available as an option in their wing lineup. Boston Mountain is located at 121 W Township St, Fayetteville, Arkansas.

Blue Canoe
Well, Blue Canoe is located in Tupelo, Mississippi, so is local to some of our customers. So if you're in or around Tupelo, MS you must stop in Blue Canoe. Blue Canoe is nationally known for the great musical artists that perform there followed closely by their unique, creative, and delicious food menu! The owner of Blue Canoe has a knack for all things good and that is on display inside Blue Canoe. So, you can imagine we are beyond thankful to have our Sweeter Heat and Mesqueeter "All Grub" rubs included on their wing lineup. Blue Canoe is located at 2006 North Gloster Street in Tupelo, Mississippi.
Fresh Gourmet Pork Rinds
The freshest pork rinds start with the highest quality pellets. We make our pork rinds fresh, then season with one of our five signature blended seasonings. So, not only is our flavors one of a kind, but our quality and texture are second to none! Spread The Rub.


Arkansan Proud
We are very proud to be an Arkansas based company, established in 2020. We are headquartered in Fayetteville, Arkansas nestled away in The Ozark Mountains. We have a firm belief in supporting local town, state, and country. We look forward to working with many of the companies in our area, as well as the public. We thank you for all your support and look forward to serving you. "Spread The Rub".

Snout Snacks
What's your favorite nut? We currently offer a mixed nut variety including smoked cashews, almonds, and pecans. We season the nuts with RubItSnout Sweeter Heat and smoke to perfection. Cashews are also available. Spread The Rub.
Customer appreciation
Featured Recipe
Smoked Pork Loin
Ingredients: 1 whole boneless pork loin; apple juice; apple cider vinegar; choice of RubItSnout "All Grub" rub; choice of binder (optional)
Bring smoker to 250- 275 degrees.
1) Rub down pork loin with favorite RubItSnout "All Grub" Rub. Let rubbed down pork loin sit for approximately thirty minutes.
2) Mix apple juice/ cider/ water mixture in spray bottle. Note: we also use pineapple juice, spray butter, and other flavored juices and ciders.
3) Once smoker has reached desired temp place pork loin in smoker. Insert meat thermometer if applicable.
4) Smoke at desired temp for approximately 45 minutes, then spray with juice mixture.
5) Spray pork loin every thirty minutes until desired internal temp reached.
6) Smoke pork loin until 138 degree internal temp is reached.
7) Pull and wrap pork loin in aluminum foil. Spray with juice mixture before wrapping if desired.
8) Let sit for approximately 15- 20 minutes.
9) Unwrap, slice, and serve.
10) Enjoy!
